PICK UP WEDNESDAY, NOVEMBER 25, 12PM – 6PM

$229 + feeds 6-8

Entrée

Herb-Brined & Roasted Turkey (GF) – Juicy, herb-brined turkey roasted with garlic, sage and thyme, served with classic pan gravy. (Gravy contains Gluten)

Thanksgiving Sides

Autumn Harvest Salad (GF) (V) – Crisp mixed greens with roasted apples, dried cranberries, toasted pumpkin seeds, shaved Parmesan and a maple-Dijon vinaigrette. Whipped Garlic & Parmesan Mashed Potatoes (GF) (V) – Creamy Yukon Gold potatoes whipped with roasted garlic, Parmesan and butter. Brown Butter Mac & Cheese (V) – Cavatappi pasta tossed in a rich three-cheese sauce with nutty brown butter and a crispy Parmesan topping. Sage & Apple Cornbread Stuffing (V) – House-made cornbread with roasted apples, fresh sage, celery, onion and aromatic herbs. Bourbon-Braised Collard Greens (GF) – Slow-braised collard greens with smoked bacon, bourbon and a touch of brown sugar. Honey-Thyme Roasted Carrots (GF) (VG) – Roasted carrots glazed with honey, fresh thyme and a hint of citrus. Green Bean Casserole with Crispy Shallots (V) – Fresh green beans tossed in a creamy mushroom sauce and topped with crispy shallots. Brown Sugar Sweet Potato Casserole (V) – Whipped sweet potatoes topped with a pecan-oat crumble and toasted marshmallows. Cranberry-Orange Relish (GF) (VG) – Fresh cranberries, orange zest and juice, lightly sweetened and finished with warm holiday spices.

Bakery

Soft Dinner Rolls & Whipped Honey Butter (V)

Desserts

Classic Pumpkin Pie (V) – Silky spiced pumpkin custard baked in a flaky pastry crust.

Add-Ons

​• Maple-Bourbon Glazed Pork Loin (GF) – Tender Roasted Pork Loin finished with a Maple-Bourbon Glaze, Fresh Herbs, and Cracked Black Pepper – $30 • Apple Pie (V) – Classic Homemade Apple Pie featuring tender Cinnamon-Spiced Apples baked beneath a flaky, buttery Pastry Crust – $25